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Pulled Pork Chili (slow cooker)
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Entrees - Maindishes
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None
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| Servings |
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10
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| Preptime |
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20
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Ingredients |
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2-14oz cans fat-free reduced-sodium chicken broth
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2-14oz cans chili ready diced tomatoes, undrained
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1 can kidney beans, rinsed
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1 can black beans, rinsed
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1 onion, chopped
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2 T chili powder
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2 t cumin
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2 1/2 lb pork shoulder
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8 oz cheddar cheese
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Instructions |
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Mix all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on low 10-12 hours (high for 7 hours).
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Remove meat from slow cooker. Shred meat, return to slow cooker. Stir
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Spoon into bowls; top with cheese and sour cream.
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Originally Submitted
8/28/2011
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