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Create chicken marinade- chop tomatoes, green pepper, onion, scallion. Mix chicken, chopped vegetables ketchup, soy sauce, lime juice from lime, and liberally sprinkle chicken seasoning. Give a good squeeze so all juices are blended together. Let marinate in fridge for at least 2-3 hours.
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Add a little more oil to pan and cook flour in oil. Then add chicken back to pan along with potatoe, thyme and cloves. Cover with water. Let simmer down about 1/2 to 1/4 way until thickened. Now add chicken marinade (with veggies) to pot, along with brown sugar and more water (enough to barely cover veggies)
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