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Chocolate Ganache Recipe

   
 

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     Chocolate Ganache

Category   Desserts - Breads
Sub Category   None

Ingredients
chocolate
cream
 

Instructions
Make chocolate ganache by melting chocolate in a double boiler,bain marie style(bowl over saucepan filled with hot,boiling water).
Warm cream in a saucepan,then add to melting chocolate.
Mix together until completely combined.
Beat until smooth and glossy.Remove from heat.
Serving Suggestions
For the CHUNKY FUDGE BROWNIE CAKE(see recipe in the dessert category).


Originally Submitted
8/29/2011





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