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SOPAPILLAS Recipe

   
 

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     SOPAPILLAS

Category   Desserts - Breads
Sub Category   None
Servings   8 to 10

Ingredients
1 oz Instant yeast
3/4 cup Whole milk
1 cup Water (lukewarm)
6 oz Granulated sugar
2 oz Unsalted soft butter
1 lb 8 oz Bread flour
Pinch Salt
Oil for deep fryer
Cinnamon sugar
 

Instructions
In the bowl of a stand mixer, combine the lukewarm water and yeast until dissolved. Add milk and sugar; stir well. Add soft butter and flour. Mix at medium speed for 4 minutes. Add salt and mix for another 2 minutes on low. Remove from stand, cover loosely with a kitchen towel and allow to rise about 2 inches. Punch down the dough into the bowl by first lightly sprinkling flour on top of the dough and then push down with your fist. Repeat a second time. Cover with towel and refrigerate for 4 hours.
Before rolling out the dough, liberally flour the top of your rolling surfaced. Roll dough out to about 1/4” and cut into 2 inch x2-1/2 inch squares. Deep-fry at 350F until golden brown and puffy. Remove from fryer oil, drain on paper towels and immediately roll in cinnamon sugar.


Originally Submitted
8/29/2011





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