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Salads - Soups - Sidedishes
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Vegetarian
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| Preptime |
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40 minutes
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Ingredients |
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2 cups Red Lentils
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1 large white onion, diced
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1 tbs olive oil
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3 tbs curry powder
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1 tsp tumeric
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1 tsp cumin
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1 tsp cayenne pepper
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1 tsp salt
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1 tsp sugar
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2 garlic cloves, crushed
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1 tsp ginger powder
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4 tomatoes, chopped
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2 cups water
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Instructions |
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Wash the lentils under cold running water until
clear.
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Brown the onions in the oil. Then add the spices,
stirring for 2 minutes.
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Add the tomatoes, and cook for 5 minutes.
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Add the lentils and water, cooking until lentils are soft. If the
mixture begins to dry out, add additional water.
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Originally Submitted
8/29/2011
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You can add this Red Lentil Curry recipe to your own private DesktopCookbook.
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