Heat oven to 375°F. Spray 13x9-inch (3-quart)
glass baking dish with cooking spray. Between
pieces of plastic wrap or waxed paper, place each
chicken breast smooth side down; gently pound with
flat side of meat mallet or rolling pin until
about 1/4 inch thick
In medium bowl, mix spinach, cream cheese, Parmesan
cheese, 1/2 teaspoon basil and the garlic until
blended. Spread about 1 tablespoon spinach mixture
over each chicken breast; roll up tightly. If
necessary, secure with toothpicks.
In small shallow bowl, place egg product. In another
small shallow bowl, mix cracker crumbs, 1 teaspoon
basil and the pepper. Dip each chicken breast into
egg product; coat with crumb mixture. Place seam
side down in baking dish.
Bake uncovered 20 minutes. Pour pasta sauce over
chicken; sprinkle with mozzarella cheese. Bake 10 to
15 minutes longer or until thermometer inserted in
center of chicken reads 165°F. Remove toothpicks
from chicken before eating.
Serving
Suggestions
Serve with some whole grain pasta and a side salad!
Originally Submitted
8/29/2011
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