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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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16 Oz cauliflower (1 medium head)
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1 Tablespoon olive oil
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1 Clove garlic, crushed
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2 Shallots, thinly sliced
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1 Tablespoon soy sauce (optional)
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Salt and pepper
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Instructions |
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Process the cauliflower, including the core in a
food processor (or hand grater) until crumbly.
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Heat oil in a large frying pan until hot, then sauté
garlic and shallots until tender. Add cauliflower
and cook, stirring until golden brown.
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Add soy sauce (optional) and salt and pepper,
combine well and serve.
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Tip- Great as a rice substitute with curries and
stir-fries.
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Originally Submitted
8/29/2011
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0 Out of 5 from
0 reviews
You can add this Cauliflower Rice recipe to your own private DesktopCookbook.
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