Heat oven to 350. Mix baking mix and sugar, cut into margarine. Press mixture with floured hands in ungreased jelly roll pan. Bake 10 minutes.
Sprinkle coconut over baked layer. Layer fruit and dates over coconut. Sprinkle chopped nuts over fruit. Drizzle milk over top. Bake until light golden brown 25-30 minutes. Cool completly cut into bars.
Originally Submitted
8/30/2011
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