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Turkey Meatloaf Recipe

   
 

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     Turkey Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   2 hours

Ingredients
2 TB Olive Oil
8 oz Mushrooms, finely chopped
1 onion, chopped
2 cloves of garlic
1/4 c. chicken stock
1 TB Worcestershire Sauce
1 egg, beaten
1/2 c Italian Breadcrumbs
6 oz Parmesan Cheese
 
2 lbs. Ground Turkey
1 cup tomato sauce

Instructions
Start the skillet- Mushrooms, oil, onions and garlic. Saute for 5-6 minutes, until browned. preheat the oven- 350 F
Add Chicken stock and Worcestershire sauce. Cook off the stock, then turn off the heat. Allow to cool.
In a large bowl, combine egg, breadcrumbs, mushrooms, and parmesan cheese. -Don't over work, or it will be tough
Shape into a loaf.Pour tomato sauce over the top. Bake 1 hour 10 minutes
Serving Suggestions
1938 total calories, 68 total carbs, 74 total fat, 259 protein, 3563 sodium. 1/6 serving- 331 calories, 11 carbs, 12 fat, 594 sodium


Originally Submitted
8/30/2011





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