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Instructions |
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Season chicken breast w/ Italian Seasoning and pan cook over medium heat till done.
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While chicken is cooking pour spaghetti sauce into sauce pan, add seasoning to taste and heat. I used Light Ragu No Sugar Added Tomato & Basil which I added salt & pepper to taste, minced garlic and minced onions to.
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Once Chicken and Sauce are cooked through pour sauce over chicken and reduce heat to low. Simmer while preparing Spaghetti noodles.
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Serve over Whole Grain Thin Spaghetti and top with Shredded Mozzarella and Shredded Parmesan Romano.
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| Serving
Suggestions |
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each serving has 428 calories, 44g Carbs, 9g Fat, 44g of Protein and 7g of Fiber
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Originally Submitted
8/30/2011
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