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Instructions |
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Preheat oven to 350f. Cream butter and sugar together until light and fluffy. Add the egg and continue to beat until light and fluffy.
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Mix mashed bananas and baking soda in small bowl. Allow to sit for 2 minutes.
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Mix the banana mixture into the butter mixture. Sift flour, salt, and spices together then add to wet ingredients and mix until just combined.
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Fold in chocolate chips or nuts. Drop by spoonfulls onto parchment paper lined baking sheets. Bake 11-13 minutes. Cool on wire racks.
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Suggestions |
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120 calories, 5g of fat per cookie
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Originally Submitted
8/30/2011
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