Raspberry Swirl Cheesecake Recipe

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Ingredients

	1 Honey maid graham cracker pie crust
	8 oz. Philadelphia cream cheese - softened
	1 egg
	1 tblsp. raspberry preserves
	1 tsp. lemon juice
	1 cup fresh raspberries


Instructions


Beat cream cheese and egg to make your batter. Pour ½ batter on the crust


In a separate bowl mix raspberry preserves and lemon juice, spoon ½ of the preserves over the batter, then pour remaining batter into the pan.


Spoon rest of the preserves on the top of the batter and cut through batter with a knife to create marble effect.


Bake at 325 for 55 mins


Serving Suggestions

Chill and top with fresh raspberries or sliced strawberries

Originally Submitted 8/31/2011

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