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Baked Macaroni & Cheese Recipe

   
 

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     Baked Macaroni & Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 to 12
Preptime   1 hour
Ingredients
8 oz elbow macaroni
8 oz shredded sharp cheddar cheese
12 oz small curd cottage cheese
8 oz sour cream
1/4 c grated parmesan cheese
1 c crushed Ritz crackers
1/4 c butter, melted
salt & pepper to taste
 
Instructions
Cook the macaroni and drain.
In 9x13 baking dish stir together the macaroni, cheddar, cottage cheese, sour cream, parmesan, salt and pepper.
In a small bowl mix together the Ritz and melted butter. Sprinkle topping over macaroni mixture.
Bake at 350 degrees for 30 to 35 minutes or until top is golden brown.


Originally Submitted 8/31/2011





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