Cream sugars, butter, add eggs. Strip in dry ingrediants. Mix and add sour cream and nuts. Put 2/3 mixture in 9x13 pan. Add fruit. Put rest of mixture on top. Top with 1/2 cup brown sugar and 1/2 tsp cinnamon. Bake for 30-40 minutes at 350 degrees.
Originally Submitted
8/31/2011
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