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Entrees - Maindishes
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None
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4 to 5
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Ingredients |
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4 whole chicken breasts
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2 pkg. frozen broccoli florets, cooked
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2 cans cream of chicken soup
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1/2 cups grated sharp cheddar cheese
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1 cup mayonnaise
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1 tspn lemon juice
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1/8 tspn curry powder
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4 slices buttered toast, quartered
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Instructions |
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Bake chicken breasts, coll and shred.
In a 9x13 baking dish, layer toast, broccoli and chicken.
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In saucepan, heat soup, mayonnaise, lemon juise and curry powder. Mix well.
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Pour soup mixture on top of chicken. Sprinkle 1/2 cup of chesse on soup mixture.
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Bake at 350 degrees for 40 minutes.
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Originally Submitted
8/31/2011
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0 Out of 5 from
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