Add onion, cucumbers, red pepper, mustard seed, celery seed and salt in large bowl.
Cover and let stand overnight.
Drain liquid off first mixture. Put in large pan. Add vinegar, sugar, dry mustard, black
pepper, flour and tumeric.
Put celery seed and mustard seed in cheesecloth and add to pickle mixture. Bring to a
boil and boil 15 minutes. Remove cheesecloth with seeds and put mixture in bottles.
Seal while hot.
Originally Submitted
8/31/2011
0 Out of 5 from
0 reviews
You can add this Ground Pickles recipe to your own private DesktopCookbook.
