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Cheesy Chicken Recipe


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     Cheesy Chicken

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   5 mins

2 carrots, sliced
400g chicken breast (skin removed)
1 large chopped onion
1 crushed garlic clove
150g Extra Light Philadelphia Cheese
skimmed milk
fresh thyme, chopped or drixed mixed herbs

Parboil the carrots for 3 to 4 mins, drain. Chop the chicken breast into chunks or cut into strips. Dry-fry the onion in a non-stick pan until soft and then add the garlic and cook for a few minutes.
Add the chopped chicken and cook for a further few minutes until browned, then add the carrots.
Mix the Philadelphia with enough skimmed milk to make a smooth sauce and pour over the chicken.
Add the thyme to the pan to taste and cook for about 20 mintues until the chicken is cooked through.
Serving Suggestions
Serve with new potatoes and a seaonal green veg

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