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Combine first five ingredients. Place chicken in a
large resealable plastic bag or glass bowl; pour
sauce over chicken. Cover or close bag ad
refrigerate for at lest 30 minutes. Drain,
discarding marinade. Place chicken on grill and
sprinkle with pepper. Grill, uncovered, over
medium-low coals, turning several times, for 12-15
minutes or until juices run clear.
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