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Grilled Italian Chicken Recipe

   
 

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     Grilled Italian Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
1 bottle (8 ounces) Italian salad dressing
3 tablespoons teriyaki sauce
8 boneless skinless chicken breast halves (4 ounces each)
 
Instructions
In a small bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until a meat thermometer reaches 170°.


Originally Submitted 9/1/2011





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