In a large bowl, combine the soup, milk, mustard,
Worcestershire sauce and pepper; spoon half into a
skillet. Top with the broccoli, ham, half of the
onions and cheese.
Spoon remaining soup mixture over cheese and top
with remaining onions. Cover and cook over low heat
for 20-25 minutes or until heated through. Do not
stir. Yield- 4-6 servings.
Serving
Suggestions
crescent rolls
Originally Submitted
9/1/2011
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