Free Online Recipes
 |  

Sign Up login
 
 

Creamy Basil & Red Pepper Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Basil & Red Pepper Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups whole wheat penne pasta
1 jar (300 g) roasted red peppers, well drained
1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
1/2 cup skim milk
1/2 cup fresh basil
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
 

Instructions
COOK pasta as directed on package. Meanwhile, blend all remaining ingredients except chicken in blender until smooth. SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture; simmer on medium heat 5 min. or until heated through, stirring frequently. DRAIN pasta. Add to chicken mixture; mix lightly.


Originally Submitted
9/1/2011





0 Out of 5 from 0 reviews

You can add this Creamy Basil & Red Pepper Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.