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Entrees - Maindishes
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None
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4
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Ingredients |
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4 salmon fillets, about 6 oz (175 g)each
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scant 1 cup fresh whole wheat bread crumbs
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1 1/2 Tbsp curry paste
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1 Tbsp chopped fresh cilantro
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Instructions |
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Preheat oven to 350 F/180 C. Discard fine bones in
fillets, and rinse lightly. Pat dry with paper
towel.
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Mix bread crumbs, curry paste and cilantro together.
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Place each fillet on a sheet of foil and pat the
curried breadcrumbs on top of each. Cover with
another sheet of foil and place on baking sheets.
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Bake for 10 minutes, then remove the top sheet of
foil. Cook for 10 minutes longer, or until salmon
flakes.
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Originally Submitted
9/2/2011
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0 Out of 5 from
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You can add this Curry Topped Salmon recipe to your own private DesktopCookbook.
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