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BBQ Chicken Legs Recipe

   
 

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     BBQ Chicken Legs

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 chicken legs, about 3.5 oz (100 g) each, skinned
1 Tbsp chopped fresh parsley (1/4 Tbsp dry
1 shallot, finely chopped
1 garlic clove, crushed
1 Tbsp tomato paste, blended with 2/3 cups water
2 Tbsp red wine vinegar
1 Tbsp prepared mustard
1 Tbsp Worcestershire sauce
 

Instructions
Place shallot, garlic, tomato paste mixture, vinegar, mustard and Worcestershire in a jar. Cover with screw top lid and shake vigorously until well blended.
Rinse chicken legs and pat dry. Place in large ovenproof dish, coating with sauce from jar. Let marinate for 2 hours in refrigerator, occasionally re-spooning sauce over chicken.
Preheat oven to 375 F (190C), and cook chicken for 20 to 25 minutes, or until thoroughly done. Occasionally baste chicken with sauce during cooking.


Originally Submitted
9/2/2011





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