1 pound turkey Italian sausage links, casings removed
1 medium sweet red pepper, diced
1 small onion, diced
4 cartons (8 ounces each) egg substitute
1 can (4 ounces) chopped green chilies
1 teaspoon chili powder
10 flour tortillas (8 inches), warmed
1-1/4 cups salsa
Instructions
In a nonstick skillet, cook sausage over medium
heat until no longer pink; drain. Transfer to a
13-in. x 9-in. baking dish coated with cooking
spray. Sprinkle with red pepper and onion. Combine
the egg substitute, green chilies and chili
powder; pour over sausage mixture.
Bake, uncovered, at 350° for 30-35 minutes or until
set. Break up sausage mixture with a spoon. Place
2/3 cup down the center of each tortilla; top with
salsa. Fold one end over sausage mixture, then fold
two sides over.
Serving
Suggestions
These are freeze really well and make a great fast and easy breakfast on the go!
Originally Submitted
9/2/2011
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