Free Online Recipes
 |  

Sign Up login
 
 

Gluten Free Mini Peanut Butter-Coconut Muffins Recipe

   
 

               Recipe Tools

 
  4 Reviews | 4 out of 5
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Gluten Free Mini Peanut Butter-Coconut Muffins

Category   Breakfast - Brunch
Sub Category   Gluten-Free
Servings   20 mini muffins
Preptime   20 min.

Ingredients
1 c light coconut milk
1/2 tsp. coconut extract
3T brown sugar, honey or agave syrup
1/2 c peanut butter
3/4 c brown rice flour
2/3 c almond flour
1/4 c tapioca flour
1 tsp. baking soda
1 c sweetened shredded coconut
 

Instructions
In large mixing bowl, combine coconut milk, coconut extract, brown sugar/agave/honey and peanut butter. Mix until peanut butter is liquified and fully distributed into coconut milk.
Add rice flour, almond flour, tapioca flour and baking soda to wet ingredients and mix just until incorporated. Add coconut and mix to distribute, being careful to not overmix.
Spoon batter into greased mini muffin cups to tops of each cup. Should yield 20 mini muffins. Bake @ 325F 9 - 12 min., until tops are golden brown and begin to crack.
Let cool 10 min. prior to removing from cups.
Serving Suggestions
Great cut in half and spread with strawberry preserves.


Originally Submitted
9/2/2011





4 Out of 5 from 4 reviews

You can add this Gluten Free Mini Peanut Butter-Coconut Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.