|
|
Instructions |
|
|
|
Using hands, mix all but the almonds (this is VERY sticky!) Form into a ball.
|
|
|
|
Spread almonds on a plate and roll cheese ball around, trying to coat the surface with nuts.
|
|
|
|
Cover tightly with plastic wrap and refrigerate about 2 hours.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with sturdy crackers.
|
|
|
Originally Submitted
9/3/2011
|
 CHEESE BALL Recipe "Pin It")
