Prepare red Jello. Pour into pan. Chill until firm.
Cut into 1/2 inch squares.
Dissolve lime Jello and sugar in boiling water. Stir
int 1/2 cup canned pineapple juice. Chill until
slightly thickened.
Prepare whipped topping as directed on package.
Blend into thickened lime Jello.Fold in Jello
cubes.Chill until firm. Garnish top with reserved
Jello cubes.
Originally Submitted
9/4/2011
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You can add this Crown Jewel Salad-For Christmas recipe to your own private DesktopCookbook.
