Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.
Originally Submitted
9/4/2011
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You can add this Smoky Corn On the Cob recipe to your own private DesktopCookbook.