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MEDITERRANEAN HERB RUB Recipe

   
 

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     MEDITERRANEAN HERB RUB

Category   Sauces
Sub Category   None
Servings   3/4 CUP
Ingredients
1/4 CUP PLUS 2 TBSP OREGANO
2 TBSP DRY MUSTARD
2 TBSP GROUND CORIANDER
1 TBSP DRIED THYME
1 TBSP DRIED SAGE
1 1/2 TSP KOSHER SALT
1 1/2 TSP BLACK PEPPER
 
Instructions
BEST FOR SHRIMP; STRIPED BASS; LAMB CHOPS; BONELESS CHICKEN BREASTS; TURKEY CUTLETS; ZUCCHINI


Originally Submitted 9/4/2011





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