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ALL-PURPOSE RUB Recipe

   
 

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     ALL-PURPOSE RUB

Category   Sauces
Sub Category   None
Servings   1/2 CUP
Ingredients
1/4 CUP PLUS 2 TBSP CHILI POWDER
2 TBSP GROUND CUMIN
1 TBSP DRIED OREGANO
1 1/2 TSP GROUND CINNAMON
1 1/2 TSP KOSHER SALT
 
Instructions
BEST FOR BABY BACK RIBS; PORK TENDERLOIN; BONE-IN CHICKEN PIECES- SALMON; ONIONS


Originally Submitted 9/4/2011





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