1 (1oz) squares bakers white chocolate, shaved in curls
Instructions
Prepare cak batter and bake as directed for 24 cupcakes, blending dry pudding mix into batter beofre spooning into prepared muffin cups
Meanwhile, beat cream cheese and butter in large bowl with mixture until well blended. gradually beat in sugar
Whisk in cool whip. Spoon 1 1/2 cups into small freezer weight resealable bag; seal bag. Cut a small corner off the bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp, frosting into center of cupcake
Frost cupcakes with Top with chocolate curls, keep refrigerated
Originally Submitted
9/4/2011
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You can add this RED VELVET CUP CAKES WITH CREAM CHEESE FROSTING recipe to your own private DesktopCookbook.
