Free Online Recipes
 |  

Sign Up login
 
 

Ravioli Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ravioli Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 package (25 ounces) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups milk
1/4 cup white wine or vegetable broth
1/2 cup minced fresh basil
3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
 
3/4 cup grated Parmesan cheese, divided
2-1/2 cups marinara or spaghetti sauce

Instructions
Cook ravioli according to package directions.
Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Drain ravioli; toss with sauce mixture. Transfer to a greased 13-in. x 9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses.
Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.


Originally Submitted
9/5/2011





0 Out of 5 from 0 reviews

You can add this Ravioli Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.