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Chicken and Three-Cheese Potato Casserole
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Entrees - Maindishes
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None
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| Servings |
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4
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Ingredients |
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1 box (4.7 oz) Betty Crocker® three-cheese potato mix
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2 1/4 cups boiling water
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4 slices (1 oz each) American cheese, cut into 1-inch pieces
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2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
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1 box (9 oz) Green Giant® frozen cut broccoli, thawed, drained
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Instructions |
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Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
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Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
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Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).
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No broccoli? Just use another veggie from your freezer.
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Originally Submitted
9/5/2011
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0 Out of 5 from
0 reviews
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