|
|
Asian-Style Marinade for Chicken Grilled Under a B
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
| Servings |
|
4-6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/3 cup orange juice
|
| |
1/3 cup soy sauce
|
| |
1/3 cup vegetable oil
|
| |
2 tablespoons McCormick® Sesame Seed
|
| |
1 tablespoon McCormick® Garlic Powder
|
| |
1 tablespoon McCormick® Ginger, Ground
|
| |
1 tablespoon grated orange peel
|
| |
1/2 teaspoon McCormick® Red Pepper, Crushed
|
| |
2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
|
|
|
|
Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
|
|
|
|
|
|
|
|
Originally Submitted
9/5/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Asian-Style Marinade for Chicken Grilled Under a B recipe to your own private DesktopCookbook.
|
