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Cheesy Bacon Crescents Recipe

   
 

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     Cheesy Bacon Crescents

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Ingredients
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)
Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8 slices cooked bacon, cut in half
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
2 tablespoons mayonnaise or salad dressing
1/4 cup chopped tomato
 
Instructions
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
Bake at 375°F 12 to 15 minutes.


Originally Submitted 9/5/2011





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