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Chicken Sausage with Peppers & Basil Recipe

   
 

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     Chicken Sausage with Peppers & Basil

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 min; 2.5 - 3 hour

Ingredients
1 tablespoon olive oil
1 clove garlic, minced
1/2 yellow onion, minced (about 1/2 cup)
1 pound sweet or hot Italian chicken sausage
1 can (28 oz) whole tomatoes, drained and seeded
1/2 red bell pepper, cut into 1/2 inch slices
1/2 yellow bell pepper, cut into 1/2 inch slices
1/2 orange bell pepper, cut into 1/2 inch slices
3/4 cup chopped fresh basil
 
Crushed red pepper flakes, to taste
Salt and Black pepper, to taste
Hot cooked whole grain pasta

Instructions
Heat oil in large skillet over meduim heat until hot. Add garlic and onion, and cook until translucent.
Remove sausage from casing and cut into 1-inch chunks. Add to skillet and cook 3 to 4 minutes or until just beginning to brown. Transfer to 4 1/2 quart slow cooker with slotted spoon, skimming off some fat.
Add tomatoes, bell peppers, basil, pepper flakes, salt and pepper to slow cooker and stir to blend. Cook on HIGH for 2.5 to 3 hours or until peppers have softended. Adjust seasonsings to taste. Serve over pasta.


Originally Submitted
9/7/2011





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