|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb ground turkey or chicken
|
| |
2 cans enchilada sauce (10 oz each)
|
| |
1 can cream mushroom soup
|
| |
Onion chopped
|
| |
1/4 tsp salt
|
| |
1 package flour tortillas (8.5 oz) torn
|
| |
12 oz (3 cups) shredded cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In skillet, brown meat, drain. Stir in enchilada sauce, soup, salt, and onions.
|
|
|
|
In crockpot layer 1/3 beef mixture, tortillas, and cheese. Repeat layers twice. Cover and cook on LOW for 6-8 hours
|
|
|
|
|
|
|
|
Originally Submitted
9/7/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Enchilada Casserole recipe to your own private DesktopCookbook.
|
