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Cinnamon Bubble Ring Recipe

   
 

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     Cinnamon Bubble Ring

Category   Desserts - Breads
Sub Category   Gameday-Tailgate
Servings   4
Preptime   20 minutes
Wine/Beverage
Recommendations
  -

Ingredients
1 T. sugar
1 t. cinnamon
10 refrigerator biscuits
1/4 c. powdered sugar
1 t. water
 

Instructions
Preheat oven to 375 degrees.
Place sugar and cinnamon in a large mixing bowl.On cutting board, seperate a tube of 10 refrigerator biscuits into individual pieces. Cut each biscuit into quarters. Dump the pieces into the mixing bowl and use a wooden spoon to coat with cinnamon mixture.
Lightly spray a pie pan with non-stick spray. Dump all biscuit pieces into the pie pan, spread them out to the sides to look like a ring of dough. (No pieces in the center of the pan). Bake for 12 minutes.
While baking make the glaze. Measure powdered sugar and water and mix in a glass measuring cup. When finished baking, slide the ring of dough onto a dinner plate and drizzle the glaze over the top.
Serving Suggestions
Serve warm from the oven.


Originally Submitted
9/7/2011





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