Preheat oven to 350. Graham cracker crust- crush graham crackers
finely. Add sugar to melted butter and mix with graham crackers
until moist. press into 9x9 pan. Bake until golden
Mix cream cheese, lemon juice, and sweetened condensed milk
until smooth and layer on top of graham cracker crust. Top with
fruit pie filling and chill.
Originally Submitted
9/7/2011
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