Garlic Infused Canola Oil® (or olive oil and a couple of cloves of garlic pressed in)
3 or 4 chicken breasts.
Smoky Barbecue Rub
Sauce-
1 cup ketchup
¼ cup brown sugar, firmly packed
2 tablespoons Smoky Barbecue Rub
2 teaspoons vinegar
Instructions
1. Rub oil on to chicken and then rub thoroughly with Barbeque Rub.
2. Place in Deep Covered Baker in microwave for 11 minutes.
3. Meanwhile, make barbecue sauce
For Sauce-Combine ingredients in (2-qt.) Saucepan. Bring to a boil, stirring occasionally; remove from heat.
Reserve half of the sauce for serving. Brush remaining sauce over foods before baking or broiling. (For grilling, brush sauce over foods during last 10 minutes of cooking to prevent burning.)
While sauce is cooking,
4. Slice 2-3 onions on Ultimate Mandoline and sauté in one of our pans with a little olive oil.
5. When chicken breasts are cooked, take out of deep covered baker and place on cutting board and fork pull them apart OR cut up with the Salad Choppers right in the Baker. Place into batter bowl and add barbecue sauce (about ½ - 2/3 of recipe).
Serve with small buns. (you can use Simple Additions pieces to place chicken, extra barbecue sauce and onion.
Originally Submitted
9/8/2011
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