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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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1 pound ground sirloin
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1 green bell pepper, chopped
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1 cup finely diced onion
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1 (29 ounce) can diced tomatoes
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1 (15 ounce) can tomato sauce
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1 (14 ounce) can chicken broth
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1/4 teaspoon dried thyme
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1/4 teaspoon dried sage
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salt and pepper to taste
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Instructions |
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In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
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Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
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In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
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Originally Submitted
9/10/2011
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0 Out of 5 from
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You can add this Stuffed Pepper Soup recipe to your own private DesktopCookbook.
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