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2 cans black beans (drained and rinsed)
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2 cans corn (drained)
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1 red pepper
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1 jalapeno
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2 to 3 stalks chopped celey
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1 c chopped ciantro
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1/2 red onion
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SAUCE
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1/4 c olive oil
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1/4 c fresh lime (1 to 2 limes)
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2 Tbsp brown sugar
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1 Tbsp dijon mustard
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1/2 tsp pepper
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1/2 tsp salt
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1 to 2 garlic cloves, minced
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