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Appetizers
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None
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Preptime |
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10 minutes
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Ingredients |
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1 15oz can white corn, drained
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1 15oz can yellow corn, drained
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1 10oz can diced tomatoes with green chiles, drained
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1 8oz package cream cheese, diced and softened
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1/2 tsp chili powder
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1/2 tsp garlic powder chopped fresh cilantro to taste
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Instructions |
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Preheat oven to 350 degrees.
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In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chiles, cream cheese, chili powder, garlic powder, and cilantro.
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Bake in the preheated oven 30 minutes or until hot and bubbly.
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Originally Submitted
9/10/2011
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You can add this Hot Corn Dip recipe to your own private DesktopCookbook.
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