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Roasted Chicken Sausage and Potatoes Recipe

   
 

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     Roasted Chicken Sausage and Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 1/2 pounds smoked chicken sausage
1 1/2 pounds small white potatoes, halved
1 tablespoon fresh rosemary leaves
2 tablespoons olive oil
Coarse salt and ground pepper
 

Instructions
Preheat oven to 450 degrees. Pierce sausage all over with a fork; place on a rimmed baking sheet with potatoes and rosemary. Drizzle all with oil; season generously with salt and pepper. Toss to coat, and spread in an even layer.
Roast, tossing occasionally, until sausage is browned and potatoes are tender, 30 to 35 minutes. If desired, halve sausages crosswise before serving.


Originally Submitted
9/10/2011





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