2 green onions, sliced thinly or 1/4 cup red onion, diced
3 boiled eggs, peeled and sliced
5 small tomatoes, chopped
5 leaves of romaine lettuce, torn into bite-sized pieces
French Dressing
3 Tbsp olive oil
2 Tbsp apple cider vinegar
1 tsp salt
freshly ground pepper
Instructions
Make French Dressing right in a large salad bowl. Stir in cooled rice, corn, celery, onions and egg slices. Stir in the lettuce and tomatoes immediately before serving.
Originally Submitted
9/10/2011
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