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2 lb lean ground sirloin
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1 lb rice ( add 1/2 as much rice NOT MINUTE RICE and rinse with water first )
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sprinkle with salt and garlic pepper
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Combine all ingredients and make meatballs larger than golf balls and smaller than tennis balls
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slice one head of cabbage into strips
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layer 1/2 of cabbage head in bottom of crockpot
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(note- you can add several pieces of ham or ham hocks in bottom of crockpot for flavor
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place meatballs ontop of cabbage
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layer remaing cabbage on top
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