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Instructions |
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Put the corned beef on the bottom and put the seasoning on the fat side up
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Cut the cabbage into 6 large wedges and arrange on top of corned beef.Salt and pepper the cabbage to tatse
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Cook on high for 6 hrs. and then keep warm It needs to be pull apart tender
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If you like your cabbage less done. Put it in about 3 hrs. into cooking Take out of crockpot scrape the fat off and serve
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Originally Submitted
9/11/2011
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