8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
Instructions
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white
sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon,
nutmeg, lemon juice, and cornstarch. Toss to coat
evenly, and pour into a 2 quart baking dish. Bake
in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup
white sugar, 1/4 cup brown sugar, baking powder,
and salt. Blend in butter with your fingertips, or
a pastry blender, until mixture resembles coarse
meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of
topping over them. Sprinkle entire cobbler with
the sugar and cinnamon mixture. Bake until topping
is golden, about 30 minutes.
Originally Submitted
9/12/2011
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