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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 Avocados, diced small
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1 pint cherry tomatoes, quartered
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3 tablespoons sweet onion, diced smal
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3 tablespoons cilantro, chopped
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2 tablespoons extra virgin olive oil
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2 tablespoons fresh lime juice
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Salt to taste
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Instructions |
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Refrigerate for thirty minutes prior to serving
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Just before serving Season to taste with salt and
fresh black pepper. Serve immediately.
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Originally Submitted
9/12/2011
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You can add this Avocado Tomato Salad recipe to your own private DesktopCookbook.
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