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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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80 gr butter
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3 spoons oil
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7 onions, sliced thin
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salt/ black pepper
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3 spoons flour
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1 cup dry white wine
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6-7 cups of water
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18 slices of baget
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Instructions |
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in a pot melt butter with the oil. fry onion till a
little golden. season with salt, pepper.
add flour and stir.
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add wine, cook for about 4 minutes till the alcohol
evaporates. add water, cover and cook for 30 min. on
small flame.
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when soup is ready and in bowls, put in slices of
the baget and sprinkle cheese, put in oven/ grill
till cheese is a little golden.
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Originally Submitted
9/12/2011
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0 Out of 5 from
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You can add this french onion soup recipe to your own private DesktopCookbook.
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